Mimi’s Baked Beans

Baked beans are a popular dish in American cuisine, especially in the southern states. They are often served as a side dish at barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mimi’s Baked Beans

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Ketchup
• 2 tablespoon Mustard
• ¹⁄₄ cup Brown sugar
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 strips Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the baked beans, chopped onion, minced garlic, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Transfer the mixture to a baking dish.
5. Arrange bacon strips on top of the beans.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 1 hour.
8. Remove the foil and continue baking for an additional 30 minutes, or until the bacon is crispy and the beans are hot and bubbly.
9. Let the baked beans rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.