Pad Ma Khure Yaow

Pad Ma Khure Yaow is a popular Thai dish made with stir-fried eggplants and Thai basil leaves. It is known for its bold flavors and aromatic spices.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pad Ma Khure Yaow

Cooking Method: Stir-fry Cuisine: Thai Courses: Lunch, Main Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Eggplants
• 4 clove Garlic
• 1 cup Thai Basil Leaves
• 2 tablespoon Soy Sauce
• 1 tablespoon Oyster Sauce
• 2 tablespoon Vegetable Oil
• 2 piece Chili Peppers
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Cut the eggplants into bite-sized pieces.
2. Heat vegetable oil in a wok or frying pan over medium heat.
3. Add garlic and chili peppers, stir fry for 1 minute.
4. Add eggplants, salt, and sugar, stir fry for 5 minutes or until the eggplants are cooked through.
5. Add soy sauce and oyster sauce, stir fry for another 2 minutes.
6. Remove from heat and mix in Thai basil leaves.
7. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.