Moroccan Spice Corn Topper

Moroccan cuisine is known for its bold flavors and unique spice blends, which often include a combination of spices like cumin, coriander, cinnamon, and turmeric.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Moroccan Spice Corn Topper

Cooking Method: Grilling, Roasting Cuisine: Moroccan Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 2 tablespoon Olive oil
• 2 teaspoon Moroccan spice blend
• 1 tablespoon Lemon juice
• 2 tablespoon Fresh cilantro
• 1 teaspoon Salt

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Brush the corn with olive oil and sprinkle with Moroccan spice blend.
3. Grill or roast the corn for about 10-12 minutes, turning occasionally, until charred and tender.
4. Remove the corn from the heat and let it cool slightly.
5. Cut the corn off the cob and transfer to a bowl.
6. Add lemon juice, fresh cilantro, and salt to the bowl.
7. Toss everything together until well combined.
8. Serve the Moroccan Spice Corn Topper as a side dish or a topping for salads or tacos.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.