Balsamic Vinaigrette
Balsamic vinegar is believed to have originated in Italy and has been produced for over 900 years.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Balsamic Vinaigrette
Ingredients
Instructions
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In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
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Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
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Taste and adjust the seasoning if needed.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 2g1%
- Sugars 2g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.