Zucchini Sticks
Zucchini is actually a fruit, not a vegetable!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Sticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the zucchini into sticks, about 1/2 inch thick.
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In a shallow dish, beat the egg.
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In another shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each zucchini stick into the beaten egg, then coat it with the bread crumb mixture.
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Place the coated zucchini sticks on a baking sheet lined with parchment paper.
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Drizzle olive oil over the zucchini sticks.
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Bake for 15 minutes or until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
