Pumpkin Spice Granola
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Pumpkin Spice Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, combine the rolled oats, pumpkin puree, maple syrup, pumpkin seeds, almonds, dried cranberries, coconut oil, cinnamon, nutmeg, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely.
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Once cooled, store in an airtight container.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
