Zucchini Noodles with Blistered Tomatoes and Pesto
Zucchini noodles, also known as zoodles, are a popular low-carb alternative to traditional pasta.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Noodles with Blistered Tomatoes and Pesto
Ingredients
Instructions
-
Spiralize the zucchini to create noodles.
-
In a large skillet, heat olive oil over medium heat.
-
Add cherry tomatoes and cook until blistered, about 5 minutes.
-
In a food processor, combine basil leaves, pine nuts, garlic, olive oil, salt, and black pepper. Blend until smooth to make the pesto.
-
Add zucchini noodles to the skillet and cook for 2-3 minutes, until tender.
-
Remove from heat and toss with the blistered tomatoes and pesto.
-
Serve hot, garnished with Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
