Slow Cooker Root Vegetable Tagine

Tagine is a traditional Moroccan dish named after the clay pot it is cooked in. The slow cooking process allows the flavors to develop and the vegetables to become tender and delicious.

This is vegan and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Slow Cooker Root Vegetable Tagine

Cooking Method: Slow cooking Cuisine: Moroccan Courses: Dinner, Gluten free, Main Dish, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 300 gram Sweet potatoes
• 200 gram Turnips
• 1 piece Onion
• 4 piece Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cinnamon
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 2 cup Vegetable broth
• 1 cup Chickpeas
• 0.5 cup Dried apricots
• 0.5 cup Raisins
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh cilantro
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the root vegetables into bite-sized pieces.
2. Place the chopped vegetables, onion, garlic, ginger, cumin, coriander, cinnamon, paprika, cayenne pepper, vegetable broth, chickpeas, dried apricots, raisins, lemon juice, salt, and black pepper in a slow cooker.
3. Stir to combine all the ingredients.
4. Cover the slow cooker and cook on low heat for 4 hours or until the vegetables are tender.
5. Once cooked, stir in fresh cilantro.
6. Serve the Slow Cooker Root Vegetable Tagine hot with couscous or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.