Badanegai Ennegai
Badanegai Ennegai is a popular South Indian dish made by stuffing eggplants with a flavorful mixture and cooking them in a spicy gravy. It is a traditional recipe passed down through generations and is often enjoyed with rice or roti.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
