Baked Sweet Potato Fries With Garlic, Lime & Honey Dip

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy alternative to regular fries.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Sweet Potato Fries With Garlic, Lime & Honey Dip

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 860

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 piece Lime
• 2 tablespoon Honey
• 1 cup Greek yogurt
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the sweet potatoes into long, thin strips.
3. In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
4. Arrange the sweet potato strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Meanwhile, squeeze the juice of the lime into a small bowl and mix it with honey.
7. In another small bowl, combine Greek yogurt and chopped cilantro.
8. Serve the baked sweet potato fries hot with the garlic, lime & honey dip and the cilantro yogurt dip on the side.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 40g14%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.