No-Bake Coconut Macaroons

Coconut macaroons originated in Italy and are traditionally made with egg whites, sugar, and shredded coconut. This no-bake version is a quick and easy alternative.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

No-Bake Coconut Macaroons

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
2. Using a cookie scoop or your hands, scoop out portions of the mixture and shape them into small balls.
3. Place the coconut macaroons on a baking sheet lined with parchment paper.
4. Refrigerate the macaroons for at least 1 hour to allow them to firm up.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.