Yogurt Dip

Yogurt dip, also known as tzatziki, is a traditional Greek and Middle Eastern dish that has been enjoyed for centuries.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Yogurt Dip

Cooking Method: Mixing Cuisine: Mediterranean, Middle Eastern Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek Yogurt
• 1 medium Cucumber
• 1 clove Garlic
• 1 tablespoon Lemon Juice
• 1 tablespoon Dill
• 0.5 teaspoon Salt
• 1 tablespoon Olive Oil

Instructions

1. Grate the cucumber and squeeze out the excess moisture.
2. In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and olive oil.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled with fresh vegetables, pita bread, or chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.