Cassava Fine Fried (POLUS)

Cassava, also known as yuca, is a starchy root vegetable native to South America and is a staple food in many tropical regions around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cassava Fine Fried (POLUS)

Cooking Method: Frying Cuisine: African, Caribbean Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cassava
• 1 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

1. Peel the cassava and cut it into thin strips.
2. In a large pot, bring water to a boil and add salt. Cook the cassava strips for 10 minutes or until tender.
3. Drain the cassava and let it cool for a few minutes.
4. In a frying pan, heat vegetable oil over medium heat.
5. Add the cassava strips to the hot oil and fry until golden brown and crispy.
6. Remove the cassava from the pan and drain on paper towels.
7. In a small bowl, mix salt, pepper, garlic powder, and paprika.
8. Sprinkle the seasoning mixture over the fried cassava strips.
9. Serve hot as a snack or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 2g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.