Brazilian Collard Greens
In Brazil, collard greens are a popular side dish and are often served with feijoada, a traditional black bean stew.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Brazilian Collard Greens
Ingredients
Instructions
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Wash the collard greens and remove the tough stems.
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Roll the leaves tightly and slice them into thin strips.
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Heat olive oil in a large pan over medium heat.
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Add garlic and sauté until fragrant.
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Add the collard greens, salt, and black pepper to the pan and cook for about 10 minutes, stirring occasionally.
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Remove from heat and drizzle with lemon juice.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
