Korean Style Natto Stew (Cheonggukjang)

Cheonggukjang is a traditional Korean fermented soybean paste known for its strong flavor and health benefits.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Korean Style Natto Stew (Cheonggukjang)

Cooking Method: Boiling, Simmering Cuisine: Korean Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cheonggukjang
• 1 pack Natto
• 1 cup Tofu
• 1 cup Zucchini
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 4 cup Vegetable broth
• 2 stalk Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a pot, boil the cheonggukjang for 10 minutes.
2. Drain and rinse the cheonggukjang.
3. In a separate pot, heat sesame oil and sauté garlic, onion, and zucchini.
4. Add the cheonggukjang, natto, tofu, and vegetable broth to the pot.
5. Bring to a simmer and cook for 20 minutes.
6. Season with soy sauce, salt, and black pepper.
7. Garnish with green onions.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.