Yam Bonbons
Yam bonbons are a popular street food in West Africa, especially in Nigeria.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Yam Bonbons
Ingredients
Instructions
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Peel and cut the yam into small cubes.
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In a bowl, mix salt, black pepper, garlic powder, and paprika.
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Coat the yam cubes with the spice mixture.
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In a separate bowl, add cornstarch.
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Roll the coated yam cubes in the cornstarch until fully coated.
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Heat vegetable oil in a deep pan.
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Fry the coated yam cubes until golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
