Bosnian Bread
Bosnian Bread, also known as ‘Somun’, is a traditional Bosnian bread that is often served with cevapi, a popular Bosnian dish.
This is vegan recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bosnian Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, salt, and sugar.
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Add vegetable oil and water, then mix until a dough forms.
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Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
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Bake for 40 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Let the bread cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
