Vegan Brownie-Ish Carob Oat Cookies

Vegan Brownie-Ish Carob Oat Cookies recipe pinit

Carob is often used as a substitute for chocolate in vegan and gluten-free recipes, as it has a similar flavor and texture.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, almond flour, carob powder, baking powder, and salt.
  3. In a separate microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract, and stir until well combined.
  4. Pour the wet mixture into the dry mixture and mix until everything is well combined. Fold in the chopped walnuts and vegan dark chocolate chips.
  5. Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Enjoy these vegan brownie-ish carob oat cookies as a delicious and healthy treat!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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