Vegan Brownie-Ish Carob Oat Cookies
Carob is often used as a substitute for chocolate in vegan and gluten-free recipes, as it has a similar flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegan Brownie-Ish Carob Oat Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, almond flour, carob powder, baking powder, and salt.
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In a separate microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract, and stir until well combined.
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Pour the wet mixture into the dry mixture and mix until everything is well combined. Fold in the chopped walnuts and vegan dark chocolate chips.
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Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these vegan brownie-ish carob oat cookies as a delicious and healthy treat!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.