Mustard Vinaigrette

The origins of vinaigrette date back to ancient Rome and Greece, where vinegar and oil were combined to enhance the flavor of dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Mustard Vinaigrette

Cooking Method: Whisking Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 404

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon Mustard
• 4 tablespoon White Wine Vinegar
• 0.5 cup Extra Virgin Olive Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, whisk together Dijon mustard, white wine vinegar, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
3. Adjust the seasoning to taste.
4. Serve with salads, roasted vegetables, or grilled meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 101kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 1g1%

Sugars 0.1g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.