Whole Wheat No Egg Blueberry Jam Muffin
Blueberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Whole Wheat No Egg Blueberry Jam Muffin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and ground cinnamon.
-
In a separate bowl, mix together the vegetable oil, maple syrup, almond milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the blueberry jam.
-
Divide the batter evenly among a greased muffin tin.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
