The Snowball

The Snowball is a classic holiday treat that resembles a snowball, hence its name. It is popular during the winter season and is loved for its sweet and coconutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

The Snowball

Cooking Method: No Cooking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2400

Best Season: Winter

Ingredients

Servings

• 3 cup Sweetened shredded coconut
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Powdered sugar
• 1 cup Melted white chocolate

Instructions

1. In a large bowl, mix together the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt.
2. Using your hands, shape the mixture into small balls.
3. Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for 1 hour.
4. Roll the chilled coconut balls in powdered sugar until fully coated.
5. Dip the coated coconut balls into melted white chocolate, allowing any excess to drip off.
6. Place the chocolate-covered coconut balls back on the parchment paper and refrigerate until the chocolate is set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 16g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.