Overnight Chai Oatmeal

Chai is a traditional Indian spiced tea that is known for its aromatic flavor and health benefits. By incorporating chai spices into overnight oatmeal, you can enjoy the flavors of chai in a convenient and nutritious breakfast.

This is vegan and gluten free recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Overnight Chai Oatmeal

Cooking Method: No Cooking Cuisine: Indian, International Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 2 tablespoon Chia seeds
• 1 cup Almond milk
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Chai spice blend
• 2 tablespoon Sliced almonds
• 2 tablespoon Dried cranberries

Instructions

1. In a jar or bowl, combine rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, and chai spice blend.
2. Stir well to combine all the ingredients.
3. Cover the jar or bowl and refrigerate overnight or for at least 8 hours.
4. In the morning, give the oatmeal a good stir.
5. Serve the overnight chai oatmeal in bowls.
6. Top with sliced almonds and dried cranberries.
7. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 42g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.