White Truffle Chips
White truffle oil adds a luxurious and aromatic touch to this classic snack, elevating it to a gourmet level.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
White Truffle Chips
Ingredients
Instructions
-
Wash and peel the potatoes. Slice them thinly.
-
Heat oil in a deep pan for frying.
-
Fry the potato slices in batches until golden brown and crispy.
-
Remove from oil and drain on paper towels.
-
Season with salt, pepper, and white truffle oil.
-
Garnish with chopped parsley.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
