Vickys Blondies, Dairy, Egg & Soy-Free

Blondies are often referred to as the vanilla version of brownies, as they are similar in texture but lack the cocoa or chocolate flavor.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Vickys Blondies, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Vegan butter
• 150 gram Light brown sugar
• 1 teaspoon Vanilla extract
• 200 gram Plain flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 100 gram Dairy-free white chocolate chips
• 75 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, cream together the vegan butter, light brown sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the plain flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dairy-free white chocolate chips and chopped walnuts.
6. Spread the batter evenly into the prepared baking tray.
7. Bake for 20-25 minutes, or until golden brown and set in the center.
8. Allow the blondies to cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.