Roasted Broccoli
Roasting broccoli enhances its natural sweetness and gives it a delicious caramelized flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Broccoli
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets and place them on a baking sheet.
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Drizzle olive oil over the broccoli and toss to coat evenly.
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Mince the garlic cloves and sprinkle them over the broccoli.
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Season with salt and black pepper.
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Roast in the preheated oven for 20 minutes, or until the broccoli is tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a side dish or with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
