Vidalia Onion Salad Dressing

Vidalia Onions are sweet onions that are named after Vidalia, Georgia, where they are traditionally grown.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vidalia Onion Salad Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vidalia Onion
• 3 tablespoon Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Finely chop the Vidalia Onion.
2. In a mixing bowl, combine the chopped onion, olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper.
3. Whisk until well combined.
4. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 3g1%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.