Tomato Basil Soup

Tomato basil soup is a classic Italian dish that originated from the region of Tuscany. It is known for its vibrant red color and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Basil Soup

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 pound Tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Basil leaves
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
2. Add chopped tomatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let it cool slightly.
4. Blend the soup using an immersion blender or transfer to a blender and blend until smooth.
5. Return the soup to the pot and stir in the chopped basil leaves.
6. Place the pot back on the stove over low heat. Stir in the heavy cream and heat until warmed through.
7. Serve hot and garnish with additional basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.