Vickys Seasonal Ice Cream with Free-From Option
Ice cream is believed to have originated in China around 200 BC.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Vickys Seasonal Ice Cream with Free-From Option
Ingredients
Instructions
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Blend the coconut milk, seasonal fruit, maple syrup, and vanilla extract until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve the seasonal ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
