Lilhpster’s Vegan Feta Cream Sauce Pasta

Vegan feta cheese is made from tofu or plant-based ingredients and has a similar texture and flavor to traditional feta cheese.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Lilhpster’s Vegan Feta Cream Sauce Pasta

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 150 gram Vegan feta cheese
• 100 gram Cashews
• 2 clove Garlic
• 2 teaspoon Lemon juice
• 1 tablespoon Nutritional yeast
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 10 gram Fresh basil leaves

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender, combine vegan feta cheese, cashews, garlic, lemon juice, nutritional yeast, olive oil, salt, and pepper. Blend until smooth and creamy.
3. In a large pan, heat the sauce over medium heat until warmed through.
4. Add the cooked pasta to the pan and toss until well coated with the sauce.
5. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.