Peanut Candy
Peanut candy is a popular snack in many cultures around the world. It is often enjoyed during festive occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Peanut Candy
Ingredients
Instructions
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In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves.
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Add peanuts, vanilla extract, and salt. Stir well.
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Continue cooking, stirring occasionally, until the mixture thickens and turns golden brown.
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Remove from heat and let it cool for a few minutes.
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Pour the mixture onto a greased baking sheet and spread it evenly.
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Let it cool completely and harden.
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Once hardened, break into desired pieces and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
