Healthy Snickerdoodles

Snickerdoodles are believed to have originated in New England and are traditionally made with cream of tartar, which gives them their distinctive tangy flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Healthy Snickerdoodles

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• ¹⁄₄ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• 3 tablespoon Plant-based milk

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine almond flour, coconut sugar, baking powder, cinnamon, and salt.
3. Add coconut oil, vanilla extract, and plant-based milk to the dry ingredients. Mix well to form a dough.
4. Roll the dough into small balls and flatten them slightly with your palm.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Bake for 10 minutes or until golden brown.
7. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.