Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was scarce.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Gluten-free puff pastry
• 8 teaspoon Nutella
• 2 teaspoon Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Roll out the gluten-free puff pastry sheet on a lightly floured surface.
3. Spread Nutella evenly over the pastry sheet.
4. Cut the pastry sheet into strips, about 1 inch wide.
5. Twist each strip and place it on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Dust with icing sugar before serving.
9. Enjoy your delicious Nutella twists!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.