Bok Choy with Black Bean Sauce

Bok choy is a nutrient-dense vegetable that is low in calories but high in vitamins A, C, and K. It is a staple in Chinese cuisine and is often used in stir-fries.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bok Choy with Black Bean Sauce

Cooking Method: Stir-fry Cuisine: Chinese Courses: Chinese Cuisine, Dinner, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bok Choy
• 2 teaspoon Black Bean Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable Oil
• 1 tablespoon Soy Sauce
• 1 teaspoon Cornstarch
• 1 cup Water

Instructions

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add garlic and ginger, and stir-fry for 1 minute until fragrant.
3. Add bok choy and stir-fry for 2-3 minutes until wilted.
4. In a small bowl, mix black bean sauce, soy sauce, cornstarch, and water.
5. Pour the sauce mixture over the bok choy and stir-fry for another 2 minutes until the sauce thickens.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.