Pepper’s Spicy Cocoa

Spicy cocoa has been enjoyed for centuries in different cultures around the world. It is believed to have originated in ancient Mayan and Aztec civilizations.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pepper’s Spicy Cocoa

Cooking Method: Boiling, Simmering Cuisine: International Courses: Any, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 240

Best Season: Winter

Ingredients

Servings

• 2 teaspoon Cocoa powder
• 1 cup Hot water
• 2 tablespoon Maple syrup
• 1 pinch Cayenne pepper
• 1 teaspoon Cinnamon powder
• 1 cup Almond milk
• 2 tablespoon Whipped cream
• 2 teaspoon Chocolate shavings

Instructions

1. In a small saucepan, whisk together cocoa powder, hot water, maple syrup, cayenne pepper, and cinnamon powder.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Add almond milk and continue to simmer for 5 minutes.
4. Remove from heat and pour into mugs.
5. Top with whipped cream and sprinkle with chocolate shavings.
6. Serve hot.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.