Vickys Chunky Winter Vegetable Broth
The word ‘broth’ comes from the Old English word ‘broth’, meaning ‘liquid in which something has been boiled’.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vickys Chunky Winter Vegetable Broth
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add garlic, onion, leeks, celery, and bay leaves. Cook until vegetables are tender.
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Add carrots and potatoes. Stir in thyme, salt, and pepper. Cook for 5 minutes.
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Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 20 minutes.
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Remove bay leaves and blend half of the soup until smooth. Return to the pot and stir.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
