Easy Coconut Rice and Black-Eyed Peas

Coconut rice is a popular dish in many Asian and African cuisines, known for its fragrant aroma and creamy texture. It is often served with various curries or as a side dish to complement spicy meals.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Easy Coconut Rice and Black-Eyed Peas

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Milk
• 1.5 cup Water
• 1 cup Rice
• 1 cup Black-Eyed Peas
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Coriander powder
• ¹⁄₂ teaspoon Ginger
• ¹⁄₂ teaspoon Garlic
• 2 tablespoon Cilantro
• 1 tablespoon Lime juice

Instructions

1. Rinse the rice and black-eyed peas under cold water.
2. In a large pot, combine coconut milk, water, rice, black-eyed peas, salt, turmeric powder, cumin powder, coriander powder, ginger, and garlic.
3. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
4. Let it simmer for about 20-25 minutes or until the rice and peas are cooked and tender.
5. Remove from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and stir in cilantro and lime juice.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.