Spiced Beetroot

Beetroot is known for its vibrant color and is a great source of essential nutrients like folate, manganese, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spiced Beetroot

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beetroot
• 2 teaspoon Olive Oil
• 1 teaspoon Cumin Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Lemon Juice
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and slice the beetroot into wedges.
3. In a bowl, mix olive oil, cumin powder, paprika, salt, and black pepper.
4. Add the beetroot wedges to the bowl and toss until coated with the spice mixture.
5. Transfer the coated beetroot to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 40 minutes, or until the beetroot is tender and slightly caramelized.
7. Remove from the oven and let it rest for 10 minutes.
8. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.