Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free
Rice crispy treats were first created in the early 1930s and have since become a popular and beloved dessert/snack option.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a large bowl, mix the rice crispy cereal and salt.
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In a microwave-safe bowl, melt the vegan chocolate chips, coconut oil, maple syrup, and vanilla extract together, stirring until smooth.
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Pour the melted chocolate mixture over the rice crispy cereal and stir until well coated.
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Press the mixture into a lined baking dish and refrigerate for at least 1 hour to set.
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Once set, cut into squares or bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
