Portabella Mushroom Fries

Portabella mushrooms are actually matured cremini mushrooms and have a meaty texture, making them a great vegetarian substitute for fries.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Portabella Mushroom Fries

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portabella mushrooms
• 2 tablespoon Olive oil
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the portabella mushrooms into fries-like strips.
3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Dip each mushroom strip into olive oil, then coat with the breadcrumb mixture.
5. Place the coated mushroom strips on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the fries are golden brown and crispy.
7. Sprinkle with fresh parsley before serving.
8. Enjoy your delicious portabella mushroom fries!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.