Easy Veggie Lo Mein
Lo Mein is a popular Chinese dish that originated in the Cantonese region.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Veggie Lo Mein
Ingredients
Instructions
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Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and ginger, and sauté for 1 minute.
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Add sliced carrot, bell pepper, cabbage, and snow peas to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce and sesame oil. Pour the sauce over the vegetables and stir to combine.
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Add cooked Lo Mein noodles to the skillet and toss to coat them in the sauce and vegetables.
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Cook for an additional 2-3 minutes, or until the noodles are heated through.
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Garnish with sliced green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 6g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
