Easy Pumpkin Pudding or Pie
Pumpkins are not only great for carving during Halloween, but they also make delicious desserts like pumpkin pudding and pie!
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Pumpkin Pudding or Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla extract, cornstarch, and salt. Mix well until smooth.
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If making pie, roll out the pie crust and place it in a pie dish. Pour the pumpkin mixture into the pie crust.
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If making pudding, pour the pumpkin mixture into a greased baking dish.
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Bake in the preheated oven for 45-50 minutes for the pie or 30-35 minutes for the pudding, or until the center is set.
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Remove from the oven and let it cool for 60 minutes.
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If making pie, refrigerate for an additional 4-6 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
