Vickys Almond Flour Snickerdoodles, Gluten, Dairy, Egg & Soy-Free

Snickerdoodles are a type of cookie that originated in New England in the late 19th century. The name ‘snickerdoodle’ is believed to have come from the German word ‘Schneckennudeln’, which means ‘snail dumpling’.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Almond Flour Snickerdoodles, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Cream of Tartar
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut Oil
• ¹⁄₄ cup Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• 1 tablespoon Cinnamon
• 2 tablespoon Granulated Sugar

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond flour, baking soda, cream of tartar, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. In a small bowl, combine the cinnamon and granulated sugar.
6. Roll the dough into tablespoon-sized balls, then roll each ball in the cinnamon sugar mixture.
7. Place the coated dough balls onto the prepared baking sheet and flatten them slightly with the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the snickerdoodles to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.