Foodies Succotash

Succotash is a dish that originated from Native American cuisine and is traditionally made with corn and lima beans.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Foodies Succotash

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Lima beans
• ¹⁄₂ cup Red bell pepper
• ¹⁄₄ cup Red onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Smoked paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. In a large pot, bring water to a boil and cook corn and lima beans for 5 minutes. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add red bell pepper, red onion, and garlic. Cook until vegetables are tender.
3. Add the cooked corn and lima beans to the skillet. Sprinkle with smoked paprika, salt, and black pepper. Stir to combine.
4. Cook for another 5 minutes, stirring occasionally.
5. Remove from heat and garnish with fresh parsley.
6. Let it rest for 5 minutes before serving.
7. Enjoy your Foodies Succotash!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.