Vegetarian Basmati Rice

Basmati rice is a fragrant long-grain rice that is commonly used in Indian and Asian cuisines. It is known for its distinct aroma and nutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegetarian Basmati Rice

Cooking Method: Boiling, Steaming Cuisine: Asian, Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati rice
• 3 cup Water
• 2 medium Carrots
• 1 cup Green peas
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 teaspoon Turmeric powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Coriander powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper powder
• ¹⁄₄ cup Fresh cilantro (coriander leaves)
• 1 tablespoon Lemon juice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, bring 3 cups of water to a boil.
3. Add the rinsed rice to the boiling water and cook for 10-12 minutes, or until the rice is tender but still firm.
4. Drain the cooked rice and set aside.
5. In a separate pan, heat some oil and sauté the chopped onion, minced garlic, and grated ginger until fragrant.
6. Add the chopped carrots and green peas, and cook until the vegetables are slightly tender.
7. Add the turmeric powder, cumin powder, coriander powder, salt, and black pepper powder to the pan and mix well.
8. Add the cooked rice to the pan and stir until all the ingredients are well combined.
9. Cook for an additional 2-3 minutes, stirring occasionally.
10. Remove from heat and garnish with fresh cilantro and a squeeze of lemon juice.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 48g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.