Plantain Chips (Platanutres)

Plantain chips are a popular snack in many Caribbean and Latin American countries. They are known for their crispy texture and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Plantain Chips (Platanutres)

Cooking Method: Frying Cuisine: Caribbean, Latin American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Ripe plantains
• 1 cup Vegetable oil
• 1 teaspoon Salt

Instructions

1. Peel the plantains and slice them thinly.
2. Heat the vegetable oil in a deep pan or skillet.
3. Fry the plantain slices in batches until golden brown and crispy.
4. Remove the chips from the oil and drain on a paper towel.
5. Sprinkle salt over the hot chips.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 140kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 9g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.