Vegetable Tagine
Tagine refers to both the dish and the traditional clay pot used to cook it in Moroccan cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable Tagine
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant.
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Add carrots, potatoes, bell peppers, zucchini, and tomatoes. Stir in Ras el Hanout spice blend, cinnamon, salt, and black pepper.
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Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 45 minutes, or until vegetables are tender.
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Stir in lemon juice and fresh cilantro. Let it rest for 10 minutes before serving.
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Serve hot with couscous or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
