Green Beans With Roasted Onions
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Green Beans With Roasted Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Slice the onions into thin rings.
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In a large bowl, toss the green beans and onions with olive oil, salt, and black pepper.
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Spread the mixture evenly on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the green beans are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
