Touch Of Orange Sweet Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps support healthy vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Touch Of Orange Sweet Carrots

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 cup Orange juice
• 2 tablespoon Honey
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Peel and slice the carrots.
2. In a large pot, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
3. Drain the carrots and set aside.
4. In a skillet, melt the butter over medium heat.
5. Add the cooked carrots, orange juice, honey, salt, and black pepper. Stir well to coat the carrots.
6. Cook for 10 minutes, stirring occasionally, until the carrots are glazed and the sauce has thickened.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.