Vegetable Squares

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding and rolling dough with layers of butter. It originated in France and is used in both sweet and savory dishes.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Vegetable Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 medium Zucchini
• 1 small Red bell pepper
• 1 small Yellow bell pepper
• 1 small Red onion
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Vegan cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry sheet and place it on a baking tray.
3. Slice the zucchini, red bell pepper, yellow bell pepper, and red onion into thin strips.
4. In a small bowl, mix olive oil, minced garlic, dried oregano, salt, and black pepper.
5. Brush the puff pastry with the olive oil mixture.
6. Arrange the vegetable strips on top of the puff pastry, alternating the colors.
7. Sprinkle vegan cheese on top.
8. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the vegetables are tender.
9. Allow to cool for 10 minutes before cutting into squares.
10. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.