Gluten-Free Dip-Stick Cookies

Dip-stick cookies are a popular gluten-free and vegan alternative to traditional cookies, perfect for those with dietary restrictions or preferences.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten-Free Dip-Stick Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 cup Almond milk
• 0.5 cup Dark chocolate chips
• 0.25 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips and chopped nuts (if using).
6. Line a baking sheet with parchment paper.
7. Take small portions of the dough and roll them into sticks. Place them on the baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Remove from the oven and let them cool for 5 minutes.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.